nightlilac5

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and gentle citrus for a soft easy going flavor, perfect for a weekend of relaxation. A little tip: Pre-heat your press using water that is just boiling. If the grounds are added too quickly they may over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This smooth roast is ideal to relax your muscles and mind, whether you're relaxing during a hectic weekday or winding up at the weekend. 2 bags of 1kg of this delicious brew. coffee bean 1kg for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable. Roasting As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to balance. The result is a cup that is delicious by itself, or paired with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be forced through the grounds by the plunger, but do not stir or agitate the coffee, as this can result in unpleasant components in your cup. Strength – 3, gentle and easy to go, great for relaxing on the weekend. Stores Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa hints can be traced back to a winters' day sitting on the sofa reading a book and an intimate hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then enjoy.