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Ethiopian Coffee Beans 1kg Coffee is an essential component of Ethiopian culture and their heirloom varieties are some of the finest in the world. They are known for the complexity of their florals and the citrusy flavor. Legend has it, a goatherder discovered coffee's wonders when his herd became agitated and began consuming the coffee berries. Yirgacheffe The high altitudes as well as the rich soil in the Yirgacheffe region create ideal conditions for coffee cultivation. Ethiopian farmers also strive to protect the environment and ensure that their communities can have sustainable livelihoods. They are also committed to encouraging gender equality and the health of young women. These are the factors that make Yirgacheffe coffee one of the most sought-after coffee beans in the world. The Yirgacheffe coffee is famous for its delicate floral and fruity flavors. It has a smooth, long-lasting finish and is ideal for any occasion. It can be enjoyed as a breakfast drink or as an afternoon pick-me-up. It is also a great choice for those who enjoy drinking iced coffee, or wish to experiment with different methods of brewing. 1kg coffee beans uk is also available as a whole bean which lets the user experience all of its flavor profiles. This particular lot comes from the kebele, or village, of Idido in the woreda district of Yirgacheffe in the Gedeo Zone. The coffee is processed wet at the Halo Fafate wash station, where our partners are working with 900 smallholders that cultivate coffee in small parcels of garden size for supplemental income or hobby. Wet processing involves the beans to be soaked in large vats, ensuring that the mucilage and fruits have been removed. The beans that are not soaked are dried. This method yields the traditional washed Yirgacheffe coffee that has notes of flowers, citrus, and chocolate. It is lighter in body than natural process Yirgacheffe and has more intense acidity. During the harvest, coffee farmers pick their cherries by hand and transport them in baskets to the washing stations. After the cherries have been cleaned and sorted after which they are dried in the sun. This process produces a cup with citrus and floral notes, and is the most popular form of Ethiopian coffee. The roasting process further enhances the citrus and floral aromas of this variety. Many coffee drinkers have noted that Yirgacheffe has a fresh and clean taste, with hints wine, lemon and berry. The beans are also renowned for their fresh, fruity flavors and smooth finish. These beans are ideal for those who prefer a light or medium roast. It is recommended to consume them without milk or cream as they can mask the distinctive flavor. It's great with strong, sour cheeses and spices that highlight the herbal and citrus notes. Guji The Guji region is blessed with a rich volcanic soil and diverse landscapes, making it a perfect environment for coffee production. It also houses numerous regional landraces, each offering a distinct flavor profile. Coffees from this region tend to be medium – to full-bodied and are ideal for filter and espresso. The taste of coffee can vary depending upon the method of processing used and the farm. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes, floral jasmine aroma and floral notes. The rich culture of the Oromo people in Guji is reflected in their distinctive coffee. They started using coffee in the 10th century, mixing it up with edible fats to make energy balls they could chew on during long journeys. Today the Oromo people continue to cultivate their own coffee in a manner that honors the region's heritage and reflects its vibrant natural and cultural beauty. Like many other regions in Ethiopia, the farms of the Guji zone produce both washed and natural process coffees. The difference lies in the way the coffee cherry is processed. The coffee that is washed-processed is mechanically removed to remove the pulp and skin prior to fermentation. This process helps preserve the acidity of the coffee and bright tasting notes. The beans are dried on beds that are raised. This ensures a uniform and controlled drying process. The natural process however leaves the bean unharmed while it is drying. This results in a more balanced cup with distinct flavors and a smooth mouthfeel. This process requires a lot of ability and care to ensure that the beans aren't burned or overcooked. This level of craftsmanship is what makes a good Guji. Guji’s coffees are known for their smoothness and delicious taste. They are great for both filter and espresso, and can be made at any roast level. The natural process lets the coffee express its fullest fruity, floral and creamy flavours. It is ideal for any occasion. If you're looking for an early morning boost or a refined beverage to enjoy with your loved ones this coffee is the one the perfect choice for you. Sidamo Ethiopia is the birthplace of coffee. A fruity, rich coffee. The Sidamo region is the biggest producer of commercial quality coffee in Ethiopia and is renowned for its citrus, floral and fruity notes. It is also known for its full body and vibrant sharp acidity. The Sidamo region also includes the micro-region Yirgacheffe. This coffee is highly prized for its floral aromas and distinctive flavor profiles. Coffee farming is a significant source of income for people in this region. It is also a major element in preserving the natural environment and culture. The production of coffee is sustainable and requires a minimal amount of water, land and fertilizer. The harvest is done by hand, which cuts down on the use of pesticides as well as machinery. The Sidama Coffee Farmers Cooperative Union represents 80,000 coffee farmers in the Sidama region in southern Ethiopia. The coop is focused on organic farming and is committed to improving the lives of its members. It provides its members with housing education, as well as clean drinking water. It also provides technical support on the farm and helps them market their coffees to specialty markets. This aids them in improving their production and quality of coffee. The coffee comes from the Kilenso Resa cooperative and is natural processed, meaning that it was dried without additional chemicals. The coffee is smooth, creamy cup with notes like blackberry and strawberry. It also has hints of milk chocolate. This is a beautiful coffee that showcases the skill of Ethiopian producers. The coffee is grown at high altitudes between 1500 to 2200 m.a.s.l. The beans will develop slowly which allows them to absorb nutrients. This results in a coffee with a low acidity and a tea-like body. This is a versatile and well-rounded coffee that can be enjoyed hot or iced. This is the ideal coffee for those looking to taste the essence of Ethiopian coffee. It is a must-try for all coffee lovers! It's also a good option for those who like lighter roasting, since it accentuates the subtleties of the coffee's flavors. Harar Harar, located in the eastern part of Ethiopia is renowned for its coffee. It borders Somalia on the southeast, Djibouti on the east, Sudan on the south, and Eritrea on the northeast. It is a distinctive wild-variety Arabica with an almost wine-like aroma and taste. Unlike other coffees, which are wet-processed, Harar is dry-processed, and is commonly referred to as espresso in the West. The natural processing method results in a pronounced fruity taste with notes of strawberry, apricot and blueberry. Harar is well-known for its intensely spicy flavor and strong chocolate notes. This is a great choice for those who love an intense, sweet and full-bodied coffee with notes of berries and chocolate. The beans are sourced from small farms in the vicinity of the city, then dried in the sun. The coffee is then finely grounded and mixed with sugar. Traditionally, Harar is served with anise or fennel (known as ajwa) to add sweetness and a scent. You can also enjoy it with a pastry or cake. Another well-known coffee from Harar is the Grade 1 Natural, which has a unique flavor and aroma due to its special bean and the method of processing. 1kg coffee beans uk is cultivated in Harar which is a region that has an ancient walled city that is home to Hyenas that are spotted. It is grown at altitudes up to 1,800 meters. This coffee is dry processed and has a rich crema and full body when made into espresso. Harar, in addition to its coffee, is well-known for its wild markets which sell everything from spices to cultural dresses to electronics and livestock. Take a stroll through the stalls and taking in the buzzing atmosphere. The city is also famous for its khat, a drink consumed by the residents to promote a relaxed and slow daily lifestyle. In the old town, you will find a wide variety of teas and cafes where you can taste the drinks. It can be beneficial to avoid heart health and help with digestive issues by chewing khat. However it is crucial to consume it in moderate amounts. Chewing khat for longer than three days can lead to numerous health problems such as stomach ulcers and constipation.